Kanazawa Central Wholesale Market handles such a wide variety of marine products that it is said, "There is no fish you won't find here.
At the Kanazawa Central Wholesale Market, the "Ichiban-Seri" (first auction) starts at 3:30 a.m., and the "Asa-Seri" (morning auction), which specializes in fresh local fish, starts at 8:30 a.m.
The auction drop business number "500" is the pride of Ohguchi Suisan and a sign of trust.
With fluctuating fish species, landings, and quality, it takes a skilled connoisseur to instantly identify and sell the best fish.
We have appointed a person in charge of each type and category of fish, including fresh, salted and dried, frozen, specialty, and fat fish, to procure products based on his or her discernment cultivated in the retail business.
Based on new market needs, we also make proposals to processors.
Blackthroat seaperch, Flatfish, Sardines, Horse mackerel, Saury, Sailfin sandfish, Squid, Mackerel, Sea bream, Yellowtail, Pink shrimp, Pseudochromidae, Crab, Cod, Oweston sting fish
Pacific bluefin tuna, Swordfish
Raw sea urchin, Boiled octopus, Eel, Crab meat, Shellfish
Frozen shrimp, Frozen silver cod, Frozen crab, Frozen scallops, Frozen processed products
Salted salmon, various dried fish, Spicy Pollack roe and Cod roe, Various pickled fish, Salmon roe and Herring roe
We live in an age where information can be exchanged in real time with a smartphone.
Fishermen on board a boat may send the very latest information, such as, "We have this many fish in the net right now.
The key to distribution in the future is not to wait for things to come in, but to quickly grasp and utilize the information.
The trust and sales power of Ohguchi Suisan, which has been in business for 80 years, are its great strengths.
Our business partners extend overseas to the United States, Singapore, Thailand, and Malaysia.