The environment surrounding the fisheries industry is changing dramatically.
While domestic catches are declining and people are turning away from fish, Japanese food is booming overseas.
In addition, advances in information technology are encouraging greater efficiency and diversification in distribution.
Ohguchi Suisan sees these changes as an opportunity and is taking on the challenge of pioneering a new marine products distribution system that is not bound by conventional frameworks.
The spirit of fish trading has been passed down to us from generation to generation.
With these words in our hearts, we will carry the taste and liveliness of the Ohmicho-ichiba to the rest of the country, to the world, and to the future.